Is Carrageenan Bad for You? What the Research Actually Says
A viral post told consumers to throw away foods containing carrageenan. The study behind the claim deserves attention—but also context. We look at what the research actually found, why different carrageenans are studied in very different ways, and why ingredient science rarely fits into a simple good-or-bad label.
Stop Guessing Which Magnesium to Buy
Magnesium is popular for calm, sleep, digestion, muscles, and cognition—but the aisle can feel like a whole train station of choices. Here’s Balterra’s product developer guide to magnesium forms, common uses, and how to stop guessing which one fits your destination.
Plant-Based Protein: More Than 20 Grams on the Front of the Bag
A formulator’s view of plant-based protein, from my 2013 thesis work to today’s questions about amino acids, digestibility, serving size, and evidence over hype.
Creatine for Women: Why It’s Not Just for the Gym
Creatine has long been associated with gyms and athletes, but women are paying attention for bigger reasons: strength, muscle energy, performance, cognitive function, and wellness during active and changing life stages.
Are Supplements Regulated? Understanding FDA Oversight, DSHEA, and Supplement Safety
Are supplements regulated? The answer is more nuanced than many people realize. Learn how FDA oversight, DSHEA, cGMPs, FTC advertising standards, state laws, and industry transparency initiatives work together to help protect consumers and where the system can still improve.
The Balterra Promise
After decades inside the supplement industry, we realized consumers don't need more supplement brands. They need a trusted guide. This is our promise to follow the science, educate transparently, and build products we're proud to put our names behind.
Microbial Diversity: Why More Than One Probiotic Strain Matters
A healthy gut isn't just about having more bacteria—it's about having the right variety of bacteria working together. Learn why microbial diversity, probiotic strain selection, and prebiotics all play a role in building a resilient gut ecosystem.
Our Supply Map: What We Make, and Where
A quick look at the people, places, and partners behind Balterra—so you always know what you’re buying and why.
The Balterra Filter: What Makes the Cut
Not every idea becomes a product. Here’s how we decide what launches, what gets improved, and what gets cut.
Trust Is Earned—Here’s How We Plan to Earn It
Balterra is built by people who care about doing it right—and explaining it clearly. This is our commitment to education, listening, and continuous improvement.